Friday, January 22, 2016

Caramel Apple Crock-Pot Cake

So, yum. Although maybe a tad too sweet!!!
I can't believe I said that. 

1. Dump the apple pie filling in the slow cooker. 
2. Throw in some caramels (or the whol bag, in my case).
3. Spread the cake mix on top. 
4. Slice up the butter into chunks and spread on top. 
5. Cook on high for 3 to 4 hours. 
6. Enjoy, and let me know what you think!

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