Ingredients (easily serves 16 - 20):
1 stick of butter (you'll want to melt in a microwave)
8 ounces Neufchátel Cheese cubed (you can find it by the cream cheese)
3 cups of milk (I used skim)
2 - 12 ounce cans of evaporated skim milk
1/2 cup sour cream
1 tsp salt
1 tsp pepper
1 tsp paprika
2 tsp no-salt seasoning (I use this great stuff from Costco)
2 boxes of elbow macaroni (13.25 oz each, or about 6 cups of dry noodles)
8 cups shredded cheddar cheese (I used a pre-blended mixture)
1. In your CrockPot, mix together melted butter, cubed Neufchátel Cheese, milk, evaporated milk, sour cream, salt, pepper, paprika, and no-salt seasoning.
2. Stir in the UNCOOKED noodles.
3. Top with shredded cheddar cheese, but do not mix it in yet.
4. Cover and cook on low for 3 - 4 hours, stirring halfway through to mix everything.